Three Dog Acre Sourdough & Southern Treats

Hey ya’ll! I’m Michelle, the baker, jam maker, and slightly flour-covered owner behind Three Dog Acre in Watertown, Tennessee. After leaving the corporate world, I traded conference calls for sourdough starters and haven’t looked back. What began as a passion for baking for family and friends has grown into a small-batch bakery focused on handcrafted sourdough breads, Southern-inspired treats, and homemade jams made with simple, quality ingredients. We specialize in soft, sandwich-style sourdough; naturally fermented breads with a tender crumb and thin crust that are just as perfect for everyday sandwiches as they are toasted with butter. Alongside our signature loaves, we create seasonal flavors, Southern-inspired baked goods, and homemade jams, all made in small batches with care. Every loaf is naturally fermented, mixed, shaped, and baked by hand right here on our little Tennessee acreage. Our philosophy is simple: small batch, big flavor, and made with heart. When I’m not baking, you’ll usually find me experimenting with new recipes, tending to our property, or being supervised by the three dogs who inspired our name. Thank you for supporting local. Every order helps a small family business continue doing what we love, and we’re so grateful to have you at our table. 💚🌾🐾 Sign in to see the farm