

Dark meat lovers will appreciate the robust, savory flavor and juicy texture of our pasture-raised thighs. The active lifestyle and varied forage of our birds create a richer meat profile with high collagen content that melts during cooking for incredible juiciness. Whether you choose to cook them bone-in for deep flavor or boneless for quick cooking, these thighs are more forgiving than white meat and stay moist even when reheated. (3-4 per pkg./1.0-1.3 lbs.) Best For: Baking, braising, barbecuing, or slow-cooked comfort foods. Original price $ 9.00