Dark meat lovers will appreciate the robust, savory flavor and juicy texture of our pasture-raised thighs. The active lifestyle and varied forage of our birds create a richer meat profile with high collagen content that melts during cooking for incredible juiciness. Whether you choose to cook them bone-in for deep flavor or boneless for quick cooking, these thighs are more forgiving than white meat and stay moist even when reheated. (3-4 per pkg.​/​1.0-1.3 lbs.) Best For: Baking, braising, barbecuing, or slow-cooked comfort foods.

Raising/Ingredient sourcing Method(s)

Our birds are raised without hormones, antibiotics, or GMOs, you get a clean, high-quality protein that is rich in heart-healthy Omega-3 fatty acids and vitamins A and E.