🍞 Fresh-Baked Sourdough Reminder: Because our sourdough is naturally leavened and slow-fermented, bread orders close Wednesdays at 11:00 PM Central Time for Saturday deliveries. This allows us the time needed to handcraft each loaf and bake it fresh for delivery. Everything you love about classic French onion soup…crafted into a warm, savory sourdough loaf. We slowly caramelize sweet yellow onions until they’re rich, buttery, and full of flavor, then deglaze them with a splash of dry sherry before folding them into our naturally fermented sourdough with authentic Gruyère cheese, fragrant thyme, and fresh cracked black pepper. The result is a soft, savory loaf with beautiful swirls of caramelized onion and melted Gruyère in every slice, finished with a beautifully golden, cheesy crust that’s impossible to resist. Inside Every Loaf 🧅 Slow-Caramelized Yellow Onions 🧀 Authentic Gruyère Cheese 🌿 Fragrant Thyme & Fresh Cracked Black Pepper Our Favorite Ways to Enjoy It • Toasted warm with a generous pat of butter • Made into the ultimate grilled cheese sandwich • Served with a charcuterie board, your favorite cheeses, and a glass of wine • Pair it with a warm bowl of soup, close your eyes, and imagine you’re dining at a cozy little café in Paris. Like everything we bake at Three Dog Acre, each loaf is handcrafted in small batches using our naturally fermented sourdough starter and baked fresh just for your order. Fair warning…this one may disappear faster than you planned. Large artisan loaf • Approximately 2 lbs • Naturally fermented sourdough If you enjoyed this item, please support by leaving a REVIEW, and letting others know 😊 Best enjoyed within 3–4 days at room temperature. Freeze for up to 3 months. Three Dog Acre Tip: Don’t let a single slice go to waste! Slice your loaf, tuck a little parchment paper between the slices, and freeze it in a zip-top freezer bag with as much air removed as possible. Whenever the craving strikes, grab a frozen slice and toast it straight from the freezer. Warm, crispy, and just like fresh-baked, no thawing required. For TN residents only.

Raising/Ingredient sourcing Method(s)

Organic unbleached wheat flour, filtered water, sourdough starter (organic unbleached wheat flour, filtered water), caramelized yellow onions, Gruyère cheese (pasteurized milk, cheese cultures, salt, enzymes), butter, dry sherry, Parmesan cheese, sea salt, dried thyme, black pepper.