🍞 Fresh-Baked Sourdough Reminder: Because our sourdough is naturally leavened and slow-fermented, bread orders close Wednesdays at 11:00 PM Central Time for Saturday deliveries. This allows us the time needed to handcraft each loaf and bake it fresh for delivery. From our acre to your table, our Jalapeño Cheddar Organic Sourdough brings together the perfect balance of savory sharp cheddar and mild jalapeño heat in a naturally fermented sourdough loaf. Handcrafted in small batches with organic flour and our mature sourdough culture, this loaf features a soft, tender crumb and a golden, cheese-crusted top. It’s packed with flavor without overwhelming heat, making it a customer favorite for everything from everyday meals to weekend brunches. Try it toasted and topped with smashed avocado, a fried egg, and a sprinkle of flaky salt. Build the ultimate grilled cheese, serve it alongside a bowl of chili, or use it to elevate burgers and sandwiches. It’s also incredible warm from the toaster with nothing more than a pat of butter. Large artisan loaf • Approximately 2 lbs • Naturally fermented sourdough If you enjoyed this item, please support by leaving a REVIEW, and letting others know 😊 Best enjoyed within 3–4 days at room temperature. Freeze for up to 3 months. Three Dog Acre Tip: Don’t let a single slice go to waste! Slice your loaf, tuck a little parchment paper between the slices, and freeze it in a zip-top freezer bag with as much air removed as possible. Whenever the craving strikes, grab a frozen slice and toast it straight from the freezer. Warm, crispy, and just like fresh-baked, no thawing required. For TN residents only.

Raising/Ingredient sourcing Method(s)

Organic flour, water, sourdough starter (organic flour, water), sharp cheddar cheese, jalapeños, sea salt.