🍞 Fresh-Baked Sourdough Reminder: Because our sourdough is naturally leavened and slow-fermented, bread orders close Wednesdays at 11:00 PM Central Time for Saturday deliveries. This allows us the time needed to handcraft each loaf and bake it fresh for delivery. From our acre to your table, our Roasted Garlic & Parmesan Organic Sourdough is a savory loaf packed with rich roasted garlic flavor, nutty Parmesan cheese, and a blend of Italian herbs. Handcrafted in small batches with organic flour and our mature sourdough culture, this naturally fermented loaf delivers a soft, tender crumb and a golden, cheese-kissed crust. The roasted garlic becomes sweet and mellow during baking, creating the perfect balance of flavor in every slice. Toast it and serve alongside pasta, pair it with a bowl of soup, use it for an unforgettable grilled cheese, or transform it into garlic bread worthy of stealing the spotlight from the main course. It’s also fantastic dipped in olive oil and balsamic vinegar while still slightly warm. Large artisan loaf • Approximately 2 lbs • Naturally fermented sourdough If you enjoyed this item, please support by leaving a REVIEW, and letting others know 😊 Best enjoyed within 3–4 days at room temperature. Freeze for up to 3 months. Three Dog Acre Tip: Don’t let a single slice go to waste! Slice your loaf, tuck a little parchment paper between the slices, and freeze it in a zip-top freezer bag with as much air removed as possible. Whenever the craving strikes, grab a frozen slice and toast it straight from the freezer. Warm, crispy, and just like fresh-baked, no thawing required. For TN residents only.

Raising/Ingredient sourcing Method(s)

Organic flour, water, sourdough starter (organic flour, water), roasted garlic, Parmesan cheese, Italian seasoning, sea salt