🍞 Fresh-Baked Sourdough Reminder: Because our sourdough is naturally leavened and slow-fermented, bread orders close Wednesdays at 11:00 PM Central Time for Saturday deliveries. This allows us the time needed to handcraft each loaf and bake it fresh for delivery. Our Cinnamon Swirl Sourdough is the kind of loaf that makes the whole kitchen smell like home. Handcrafted with organic flour and naturally leavened with our sourdough starter, each loaf is slow-fermented to develop exceptional flavor and a wonderfully tender texture. Every loaf is hand-rolled with generous layers of cinnamon and brown sugar, creating a beautiful swirl in every slice. Lightly toast it with butter, spread it with cream cheese, or pair it with your favorite jam. And if you’re looking for the ultimate weekend breakfast, this loaf makes absolutely incredible French toast, crispy on the outside, soft and custardy on the inside, with cinnamon in every bite. Large artisan loaf • Approximately 2 lbs • Naturally fermented sourdough If you enjoyed this item, please support by leaving a REVIEW, and letting others know 😊 Best enjoyed within 3–4 days at room temperature. Freeze for up to 3 months. Three Dog Acre Tip: Don’t let a single slice go to waste! Slice your loaf, tuck a little parchment paper between the slices, and freeze it in a zip-top freezer bag with as much air removed as possible. Whenever the craving strikes, grab a frozen slice and toast it straight from the freezer. Warm, crispy, and just like fresh-baked, no thawing required. For TN residents only.

Raising/Ingredient sourcing Method(s)

Organic all-purpose wheat flour, water, sourdough starter (organic all-purpose wheat flour, water), unsalted butter, brown sugar, cinnamon, sea salt.