🍞 Fresh-Baked Sourdough Reminder: Because our sourdough is naturally leavened and slow-fermented, bread orders close Wednesdays at 11:00 PM Central Time for Saturday deliveries. This allows us the time needed to handcraft each loaf and bake it fresh for delivery. Who says you have to choose between bakery bread and breakfast? Our Raspberry Danish Organic Sourdough brings together the cozy comfort of our signature soft, sandwich-style sourdough with the flavors of your favorite raspberry Danish. Swirls of sweet raspberries, rich vanilla, buttery goodness, and a whisper of almond create a loaf that’s just the right balance of indulgent and wholesome. Naturally fermented and handcrafted in small batches, it’s the kind of loaf that makes an ordinary Tuesday morning feel a little more special. Our favorite ways to enjoy it: * Toasted warm with a pat of butter that melts into every swirl. * Spread with cream cheese for the full bakery-inspired experience. * Paired with a hot cup of coffee or your favorite afternoon tea. * Sneaking one more slice while standing at the kitchen counter…because sometimes that’s just how the best days begin. Every loaf is mixed, shaped, and baked by hand right here on our little Tennessee acreage using organic flour, filtered water, sea salt, and the magic of slow fermentation. Large artisan loaf • Approximately 2 lbs • Naturally fermented sourdough If you enjoyed this item, please support by leaving a REVIEW, and letting others know 😊 Best enjoyed within 3–4 days at room temperature. Freeze for up to 3 months. Three Dog Acre Tip: Don’t let a single slice go to waste! Slice your loaf, tuck a little parchment paper between the slices, and freeze it in a zip-top freezer bag with as much air removed as possible. Whenever the craving strikes, grab a frozen slice and toast it straight from the freezer. Warm, crispy, and just like fresh-baked, no thawing required. For TN residents only. Small Batch. BIG Cravings! From our acre to your table.

Raising/Ingredient sourcing Method(s)

Ingredients: Organic unbleached wheat flour, filtered water, sourdough starter (organic wheat flour, filtered water), freeze-dried raspberries, butter, vanilla bean paste, granulated sugar, almond extract, sea salt.