Soft, tangy sourdough rolls swirled with juicy blueberries and rich cream cheese—sweet, slightly tart, and dangerously addictive. One bite and you’ll be hooked.

Raising/Ingredient sourcing Method(s)

Wilds yeast, King Arthur bread flour, organic eggs, milk, sugar (granulated and powdered & brown), butter, honey, blueberries, cream cheese, salt.